My Favorite Things

I responded to a friend’s internet challenge, to post a list 3 positive things a day. When another friend started as a result of my challenge, I committed to an additional seven.

Here’s the first batch of positive things, and I hope they brighten your day.

josh waiting 1

Day 1:

  1. I’m grateful to my son who mowed the yard even feeling crappy and in intense humidity — it was a pleasure to drive down the street to home.
  2. I’m happy that I knit. I could give all 21 slots with a knitting related post.layout2_r1_c2
  3. I’m with Kim that cats make me smile. The world is better place because of our feline companions.

Day 2: 

  1. My garden has given us fresh tomatoes, potatoes, and zucchini, as well as lots of Tomatoesonvine2basil.
  2. I am lucky enough to have a granddaughter.
  3. Evenings are getting cooler in Asheville–so much less need for AC, and more chance for open windows, bird song, and breeze.

Day 3:

  1. machine-bestI appreciate breathing…all through the night. I got a loaner C-PAP machine and sleeping is true rest again. What a joy!
  2. I woke early this morning, and one of the first thoughts was “what am I grateful for?” — I attribute that lovely waking to this challenge, which has re-focused my mind on the positive in life.
  3. I’m grateful for metaphoric and literal “off buttons.” There’s a time to walk away from drama and ugliness (as well as a time to act) and knowing when that it lifts a weight and frees the mind and heart. That’s a miraculous thing.
  4. –Oh, and a bonus 4) — I’m grateful it’s Friday after a good week at work.

Day 4:

  1. beautiful bird croppedBirds — when I step out my back door each time I leave the house, there are always birds there — in the trees and scrub, on the feeder, winging by. Bird song and that exquisite flash of upward wing never fail to make my own spirit soar. What a gift that is, through good and bad times, just a bird can make me smile.
  2. Jon Stewart is always guaranteed to make me laugh. He reminds me (in a good way) of my late husband, Dennis, who also could always make me laugh.
  3. barilla3Good Gluten-Free Pasta is no longer a contradiction in terms. There are several mainstream brands making gluten-free versions and this puts some old favorite dishes back on the menu.

Day 5:

  1. zen051Celebration (1)Friends! I could leave it at that, but especially the unexpected close friendships of adulthood. Good friends laugh and grieve with you, make meals, trade favors, secret jokes, and masses of understanding and acceptance. God Bless Good Friends.
  2. With said friends, we drank a bottle of cheap (3.99) red wine that was good!
  3. There’s a new produce stand in my neighborhood. An enterprising older man from the Islands, or even perhaps Africa (lovely lilting accent, gracious and warm manners) has taken a vacant building and desolate lot over — he’s put up a large roofed area and has tables and tables of beautiful fresh produce. I stopped for the first time yesterday and bought 4 tomatoes for $2! We talked about things for a bit and then he gifted me with a giant organic tomato and wished be a great evening.

Day 6:

  1. I love the way Facebook helps reveal social connections and make them visible in ways I never paid attention to before social media. The spread of this lovely challenge and the interesting variations it has taken fascinate me. Like an old-fashioned game of telephone, spreading the message changes the message and the messenger.telephone game (237x136)
  2. When I stop and think of it, I realized I have been much loved in my life — many of those have left the planet now, but the love doesn’t go away. It lives in me and my memories and I can continue it on by loving others. What beautiful magic that is!
  3. It’s Monday morning and I feel no dread or sorrow or anger at the prospect of going to work this morning and the rest of the week. That’s a blessing — if you’ve ever experienced those feelings in response to work week, you know. It’s also a privilege to have meaningful work in a pleasant setting with good co-workers. It’s one I pray every worker can have. When I center myself around the thought of how blessed I am to have that, I feel the glow of gratitude and joy seep through me and a smile spread across my face.

Day 7:

  1. Gorgeous George

    Gorgeous George

    Pretty much the whole internet agrees with me that kittens and cats are an endless source of fascination: more personality and energy packed in those springy bodies than can be contained, so it leaks out in extreme cuteness and apparent wisdom. When I need to laugh, a silly kitten attacking something harmless with such zeal can always do the trick. And isn’t it great that there’s no prescription cost, or anything….

  2. It’s the last few days of August and I’m not dreading September. Between world events and personal losses, the 9th month had assumed a pretty bad rep in my mind. This year, it’s pretty much just another month — I’m excited to see fall arriving while I mourn the loss of fresh tomatoes and basil. I see the sky lightening in the morning a few minutes later each day. But I don’t want to take to my bed with the covers over me! There’s a song “Wake Me When September Ends” that used to match my feeling, but now it’s just a song again. Since I loved September and its promise of autumn and new starts, I’m grateful to have it back.
  3. Sisters. I have only one official sister, who I love and adore and hope to continue laughing, playing, cooking, knitting, arguing and hugging for decades yet to come. I also have several sisters of the heart that joined my inner family over the years, and they too are a whole bouquet of graces.


With special thanks to Kim for starting me on this, I say with joy, And So It Is.

Accidental Chicken a la Laurie

So, I made this great chicken dish accidentally.

Accidental Chicken

  • 6 boneless chicken breasts, trimmed
  • 2 cans diced tomatoes, including liquid
  • a tablespoon of basil pesto
  • a cup of dry white wine
  • 1/2 jar of roasted sweet red peppers (fire roasted is best), roughly chopped
  • about a dozen large green stuffed olives, sliced
  • a heaping tablespoon of capers
  • a sprinkle of paprika
  • 1 teaspoon olive oil

Preheat oven to 350. Serves 6.

In a large baking dish (mine is about 10×17 Pyrex) spread the olive oil by dragging the chicken pieces through it. Add all the other ingredients, breaking the pesto up. Put the pan in the oven …. and forget about it for about 2-1/2 hours, until the faint scent of tomatoes and browning penetrates your consciousness.  Pull pan out of oven moments before ingredients begin to burn. Loosen juices from pan with a little more white wine.  Serve with quinoa or rice and fresh steamed broccoli.

Voila, Accidental Chicken a la Laurie