We have a family recipe book that I started about 30 years ago — with copies given as Christmas gifts that year. I got my Aunt to help me write-up my Nonna’s recipes, and added my mothers’ and my own.
But today I was trying to remember what kind of onions Nonna used to saute for sauce. And I realized there was no one left to ask. It brought my sister’s death to such poignancy it took my breath for a moment. I’m it now. Three generations of women consolidated in one tired, fairly worn-around-the-edges, nearly 66 year old woman.
And I still don’t know what kind of onions she used for sauce.