Delayed, But Successful

Ingredients for Pesto

I found two packages of fresh, organic basil at Earth Fare for way too much money.

On the way home, I got to thinking that perhaps the olive oil was rancid, as well as the pine nuts. The batch of pesto I tossed was really, really bad. So, I tasted the oil when I got in, and sure enough, it was rancid too.  The hot summer certainly took a toll in my kitchen!

Back out I went, this time to the local supermarket, and purchased a very small bottle of extra-virgin olive oil, and larger bottle of Berio classical olive oil (both on sale☺).

Returning once again, I delayed for some dinner — by now it was after 8 pm. Then to work on the pesto. This batch came out very well — not the best I’ve ever made because the basil was a very mild variety, but still very good. 

The finished product

I now have five 4-oz jars, topped with a layer of olive oil, sitting in the freezer, waiting to be given as holiday or thank-you gifts.

Success is just lovely, even when delayed.

1 thought on “Delayed, But Successful

  1. Wonderful, enjoy ! I love home made pesto and cannot wait for my new plants to grow.

    I have actually been using more extra virgin avocado oil lately rather than olive oil as it is a better price here and the flavour is mild.

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