I finally ate my Fusco’s gourmet penne rigati. My friend Carolyn and I had it for supper with a tomato sauce – rich with fresh basil from my garden – and a little grated cheese.

It was scrumptious. The pasta tubes were huge – much bigger than I expected, and had just the right resistence to the tooth, truly al dente!

This evening is a cultural melting pot for me. Carolyn is dealing with her brother’s death and all the mess and upheaval a family death brings. We talked a lot about funeral customs and other very culturally determined concepts. Then I made us true Italian comfort food…

Next we’re going to watch some old West Wing episodes. These are our friendship’s cultural comfort food. I’m “petting her” this evening, which is southern Appalachian for fussing over her and giving comfort.

Gotta go… President Bartlett, Josh Lyman and treasured friendship rituals await.


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